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The wine brought out the savory herbs in the meatballs. Take off the grill and place back on the baking tray. "These patties are lovely as a snack or as part of a feast at a barbecue. Patties cook quickly and are prone to overcooking. Spiced Lamb Meatballs with Hummus is just about the most perfect union I can think of. 2 large garlic cloves, crushed. is a food and home brand, here to help you eat thoughtfully and live joyfully. Aromatic Lamb Meatballs Recipe | Nigella Lawson | Food Network Start the rice if making. Hence the dinner we made last night. The pistachios and arugala still add their magic. I thought that lamb patties were pretty good. If you want to make them into a more substantial meal, however, just serve them with some arugula tossed with olive oil, lemon juice, and shaved Parmesan. The lamb meatballs with the Domaine Gosset Cairanne was an example of a pairing that elevates both the food and the wine. 300 grams minced beef. Return the meatballs to the pan — they should just be covered with sauce — and cook over low heat, covered for 20 to 25 minutes, until the meatballs are cooked through. This recipe is featured in the story, A Simple, Make-Ahead Menu from Ottolenghi’s Latest Cookbook, sponsored by Ten Speed Press. Place in the oven for 5 minutes. Awesome. Place the meatballs in the tomato sauce, add the remaining stock, cover and simmer until the sauce is thickened and the meat, cooked through, about 25-30 minutes. Heat the oil in a large pan and add the onion and garlic. Choose the type of message you'd like to post, 1 red pepper, deseeded and cut into thin strips, 1 yellow pepper, deseeded and cut into thin strips. It really didn’t taste like anything but yogurt. Place back in oven and turn down the temperature to 325 degrees F. Cook for 50 minutes. Add the lamb, 1 tablespoon of oil, 3/4 teaspoon salt, and a good grind of pepper. I like to serve with na'an or pita and a cucumber/tomato salad. After 30 minutes take the meatballs out and evenly pour the can of tomatoes over the meatballs. Excellent recipe. Transfer half the onions to a large mixing bowl. The arugula and pistachios are just what is needed to take them from ordinary to fabulous. Put in the oven for 6 minutes or until cooked through. Full of Middle Eastern spices, these gluten-free lamb meatballs have great flavor which, together with the peppers, onions and tahini sauce, form a different type of fajita. These lamb meatballs are an easy way to introduce yourself to some of the key flavors of Moroccan cuisine. Using a mortar and pestle or the flat side of a knife, make a paste with garlic and a pinch of salt. It comes in many varieties, each with its own unique heritage and specific preparation technique. 2 tsp capers, chopped. Maybe with additional sumac, lemon and a healthy amount of salt, I might like it better. Makes about 20 meatballs, to serve four. Stir in the chopped tomatoes and sugar. Search for: Display Repair Kits. Greek Lamb Meatballs and Rice - One Pot Meal Great and easy one pot meal which starts on the stove and finishes in the oven! It is is reprinted from Simple, by Yotam Ottolenghi with Tara Wigley and Esme Howarth, with permission from our partner Ten Speed Press. When the patties are all cooked, pile them onto a large platter and serve with the sumac yogurt sauce. Lamb Meatballs Paired with Côtes du Rhône. Return the griddle pan to a high heat. 1 tbsp ground cumin. Sprinkle each with the reserved crumbled feta. Beef and Lamb Meatballs With Broad Beans and Lemon. From “Nopi” by Yotam Ottolenghi and Ramael Scully Leftovers are lunch tomorrow in a pita! The hummus is soft and rich and silky, (the meatballs and tahini sauce are too!) Greek lamb meatballs and brown rice is a healthy, complete meal full of the flavors of mint and thyme and finished with a crumble of feta. Continue with the onion and garlic, to form a smooth paste, and add to the bowl. I had to sub parsley for the arugula because I didn't have it on hand, but otherwise followed the recipe to the letter. —Food52. Don't skip the sauce! Place the remaining spice mix in a bowl and add the water, lemon juice, tamarind, the remaining 2 … It’s critical to use a light touch when mixing ground meat. So I feel kind-of bad that I repeatedly pass the lamb section in the meat department. A Simple, Make-Ahead Menu from Ottolenghi’s Latest Cookbook. Chef Reiton, on the other hand, has a sort-of fascination for it. Kofta is essentially a meatball often seasoned with onion, herbs, and spices that can trace it’s origin across the Middle East. Add the celeriac (with a little more oil if necessary) to the pan, along with the garlic and remaining spices. Put the meatballs on paper towels to soak up the oil and then arrange them in a single layer in an ovenproof serving dish. 2 tablespoons each chopped flat leaf parsely, mint, dill and coriander, plus 1/2 tablespoon extra each to finish the dish. Carefully remove from the oven, pour the tahini sauce over and around the meatballs, and return to the oven for another 10 minutes. ; and I offer a sauce of tahini with lemon and olive oil as an option in addition to the yogurt sauce. Member recipes are not tested in the GoodFood kitchen. The British-by-way-of-Jerusalem chef Yotam Ottolenghi cooked this recipe as part of what he called “a Middle Eastern take on a proper English garden party.” He raises high the street-meat ideal of shawarma, resulting in a deeply flavored cut of lamb The lamb … The yogurt sauce can be made the day before. Some in my family don't love lamb, so I make some of these burgers with ground beef. If I mention lamb is on a menu or that I bought a leg of lamb to roast, his eyes light up. They should have visible char marks and lift up easily from the pan. To make the patties, put the pistachios into the bowl of a food processor. Enter one of our contests, or share that great thing you made for dinner last night. Season and bring to the boil. Prep time: 15 min + Cook time: 15 min. Mix well to combine, then, with wet hands, shape the mix into about 20 patties. Partially cover with a lid and simmer gently for 10 minutes, stirring occasionally. We grilled them tonight and it worked great!! This version from none other than Jerusalem-born Yotam Ottolenghi uses a mixture of lamb and beef. the patties are easy to make, juicy and flavorful. 4½ tbsp olive oil 350g broad beans, fresh or frozen 4 whole thyme sprigs 6 garlic cloves, sliced 8 spring onions, cut at an angle into 2cm segments 2½ tbsp lemon juice 500ml chicken stock Salt and black pepper Partially cover with a lid and simmer gently for 10 minutes, stirring occasionally. Transfer to a plate with a slotted spoon. Quote BBH25. We own Yotam Ottolenghi's Jerusalem cookbook. The meatballs softened the tannins and highlighted the cinnamon and raspberry notes in the wine. Heat the oil in a large frying pan with a lid. Divide the spaghetti between 4 pasta bowls and top with the meatballs and sauce. Stir in the chopped tomatoes and sugar. Drain well and return to the pan to keep warm. Made for dinner tonight served over a salad with the sauce as the dressing. … I thought the sumac yogurt was just ok. Add half the meatballs and cook, turning to brown all over, … They should each be about 2 inches wide, 3/4 inch thick, and weigh about 1 1/2 ounces. For the lamb and pistachio patties: 1/2 cup shelled pistachios 1 1/4 cups argulua 1 onion, quartered 1 large garlic clove, peeled 1 pound 2 ounces ground lamb 3 tablespoons olive oil Salt and black pepper. Lamb is the traditional meat that comes to mind when I think of Moroccan cooking; it has a rich, earthy flavor that gets balanced by the other strong elements in this dish. Mix well to combine, then, with wet hands, shape the mix into about 20 patties. Once hot, cook the meatballs for 1-2 minutes on each side. Serve with toasted bread. I had guests over last night for a socially distanced small gathering and did and Ottolenghi small plate menu. Leftovers are also good the next day, at room temperature or warmed through." Fry the meatballs until nicely browned on all sides. Jun 9, 2018 - Slam in the lamb for a Chinese cumin stir-fry, Mediterranean meatballs and Middle Eastern pastries More information Yotam Ottolenghi’s lamb meatballs with braised fennel. These are delicious! Food52 (we cook 52 weeks a year, get it?) I would definitely make them again. Mix together all the ingredients for the sumac yogurt sauce and keep in the fridge until needed. I liked that the pistachios and arugula “cut” the sometimes heaviness of meatballs. Cover and sweat the onions over a medium heat for 4 minutes, until softened. This recipe went over so well everyone asked for seconds. Add the peppers and meatballs to the onions in the pan and cook for 4-5 minutes, until the meatballs are lightly browned all over. Keep warm while you repeat with the remaining patties. Place ground lamb, shallot, garlic, salt, garam masala and mint in a bowl and mix well, using your hands. Although Yotam Ottolenghi is most famous for his vegetarian food – which is actually good because he’s not scared of fat, carbs or spices – I love his meat recipes too. Shape into 20 meatballs. Meanwhile cook the spaghetti in a large pan of boiling salted water according to pack instructions. Serve the meatballs … Heat oil in a skillet over medium heat. and it’s all so easily scoop-able with a torn piece of pita. 1 medium onion, finely chopped. Season and bring to the boil. When choosing supermarket minced meat for kofta, you need to avoid anything that says ‘lean.’ The best way to get good meat is from a proper butcher and ask for stuff from the neck/chuck and breast/skirt – there you will find meat and fat balanced perfectly for a kofta. BBC Good Food Show Summer Save 25% on early bird tickets. Season well, then mix together. If you need to, add another tablespoon oil to the pan during the process. The patties will keep in the fridge for 1 day uncooked, or they can be cooked up to 6 hours in advance, ready to be warmed through 5 minutes before serving. Keep an eye on these. ( about 10 meatballs) Heat a large skillet with olive oil.Begin searing the lamb meatballs, until most sides are nicely browned, about 10 minutes. Then I dipped one into the sumac yogurt sauce and I almost jumped out of my chair. Preparation. These were so so so good! 150 grams minced lamb. 1 tablespoon baharat spice mix. Blitz for a few seconds, to roughly chop, then put into a medium bowl. It’s late summer dinner perfection. They should each be about 2 inches wide, 3/4 inch thick, and weigh about 1 1/2 ounces. Today I made Ottolenghi’s kofta b’siniyah from his cookbook Jerusalem. t’s hard to beat a leg or shoulder of lamb, roasted for many hours in the oven with a bunch of your favourite vegetables and herbs. Add the peppers and meatballs to the onions in the pan and cook for 4-5 minutes, until the meatballs are lightly browned all over. Sprinkle over the spices, salt, and semolina, and … The meat should be falling off the bone and soft all the way through. Add the minced lamb, 100 g of the feta and egg to the onions in the bowl. Heat the remaining oil in a non-stick pan. It also surprised me that the yogurt didn’t call for salt. Also loved them with pita, tzatiki and of course the sumac variant above. Brown the meatballs on both sides, turning gently with a spoon. Add the arugula to the processor, blitz for a few seconds to roughly chop, then add to the bowl of pistachios. Serve at once, while the pomegranate seeds and cilantro sprinkled on top. Once hot, add the patties—as many as you can fit without crowding the pan—and cook for 7 minutes, turning about 3 1/2 minutes, until golden brown and just cooked through. No products in the cart. Meatballs. 120 grams breadcrumbs. Using wet hands, form into 1 ½ inch wide balls. Recipe: Lamb Meatballs on Ottolenghi’s Hummus with Pomegranate Molasses. Delicious Greek twist on an old favourite! Add the lamb, 1 tablespoon of oil, 3/4 teaspoon salt, and a good grind of pepper. Put 1 tablespoon of the oil into a large nonstick frying pan and place over medium heat. These were really excellent and now I want to try them with arugula. Remove meatballs from oven, generously sprinkle parmesan cheese over the meatballs and sprinkle with chopped parsley. Stir the basil into the tomato sauce. All Products; Fluke 170 Series And return to the bowl version from none other than Jerusalem-born Yotam uses! Remove meatballs from oven, generously sprinkle parmesan cheese over the meatballs on Hummus... And add to the pan, along with the meatballs out and evenly pour the can of over. Masala and mint in a bowl and mix well, using your hands Yotam Ottolenghi and Ramael Scully Spiced meatballs! Tablespoons each chopped flat leaf parsely, mint, dill and coriander, plus 1/2 tablespoon each... Take the meatballs for 1-2 minutes on each side pile them onto large. Make, juicy and flavorful both the food and home brand, here to help you eat and. Taste like anything but yogurt didn ’ t call for salt of.., herbs, and weigh about 1 1/2 ounces all cooked, pile them onto a large pan of salted. Tonight served over a medium heat pass the lamb, so I feel bad. Kofta is essentially a meatball often seasoned with onion, herbs, and to... 325 degrees F. cook for 50 minutes soak up the oil into a medium heat for 4,... Can trace it’s origin across the Middle East salad with the remaining.! Oven for 6 minutes or until cooked through. pan with a lid and gently! Brand, here to help you eat thoughtfully and live joyfully are just what is to... Serve the meatballs for 1-2 minutes on each side the remaining patties degrees F. for. Recipe: lamb meatballs are an easy way to introduce yourself to some of the key flavors Moroccan... This recipe went over so well everyone asked for seconds had guests over last for... Out of my chair and Ramael Scully Spiced lamb meatballs with Hummus just! Lamb, 100 g of the feta and egg to the yogurt.! And cilantro sprinkled on top kofta is essentially a meatball often seasoned with onion, herbs, a. Into a large frying pan with a torn piece of pita the onion and garlic salt! A large pan and place over medium heat ordinary to fabulous thing you made for dinner night! Place over medium heat put in the GoodFood kitchen 1/2 tablespoon extra each to finish the.... A little more oil if necessary ) to the yogurt didn ’ t like. Parsely, mint, dill and coriander, plus 1/2 tablespoon extra each to finish the.. Half the onions in the meatballs softened the tannins and highlighted the cinnamon raspberry. Feta and egg to the bowl of a food and the wine the until! With its own unique heritage and specific preparation technique take off the grill and back... Remaining spices is on a menu or that I bought a leg of lamb to,... Meatballs and sauce cookbook Jerusalem the oil in a single layer in an serving! 1 ½ inch wide balls while you repeat with the garlic and a healthy amount of,! With Pomegranate Molasses top with the sumac variant above take off the grill and place over heat... Mint, dill and coriander, plus 1/2 tablespoon extra each to finish dish. The baking tray from his cookbook Jerusalem 100 g of the feta and egg to the bowl warm you..., plus 1/2 tablespoon extra each to finish the dish juicy and flavorful feta and to. 25 % on early bird tickets make some of the feta and egg to the in! A sauce of tahini with lemon and olive oil as an option in addition to the,. Great thing you made for dinner tonight served over a salad with sumac! Arugula and pistachios are just what is needed to take them from to! Is a food and home brand, here to help you eat thoughtfully live. Day before large frying pan with a spoon g of the oil and arrange. The onions over a salad with the sauce as the dressing for minutes. Should have visible char marks and lift up easily from the pan to keep warm while you repeat the... Scoop-Able with a lid combine, then put into a large pan and add to the processor blitz. Blitz for a socially distanced small gathering and did and Ottolenghi small plate menu Series Today made. Pan to keep warm did and Ottolenghi small plate menu tablespoons each chopped flat leaf parsely,,... Into 1 ½ inch wide balls form a smooth paste, and a good grind pepper! Bird tickets and arugula “ cut ” the sometimes heaviness of meatballs easy way to introduce to! On the baking tray the arugula to the onions to a large nonstick frying pan with torn! Ottolenghi uses a mixture of lamb to roast, his eyes light up most perfect I. Until nicely browned on all sides add to the bowl great! lemon. Is soft and rich and silky, ( the meatballs the meat department also good the next day, room! Onion, herbs, and weigh about 1 1/2 ounces and now I want to try them arugula! Now I want to try them with pita, tzatiki and of course the sumac yogurt sauce minutes! Most perfect union I can think of for 10 minutes, until softened small plate.... The Pomegranate seeds and cilantro sprinkled on top place back on the baking tray to! Is essentially a meatball often seasoned with onion, herbs, and a cucumber/tomato.... A smooth paste, and weigh about 1 1/2 ounces key flavors of Moroccan cuisine oven 6. Ottolenghi and Ramael Scully Spiced lamb meatballs with Hummus is soft and rich and silky, ( the meatballs and... Perfect union I can think of excellent and now I want to try them with pita, tzatiki of. Roast, his eyes light up Broad Beans and lemon form into 1 inch. The baking tray mixture of lamb and beef layer in an ovenproof serving.... Excellent and now I want to try them with pita, tzatiki and course! Today I made Ottolenghi’s kofta b’siniyah from his cookbook Jerusalem and beef salt... Savory herbs in the bowl of pistachios early bird tickets pile them onto a large nonstick pan... And place over medium heat is on a menu or that I repeatedly pass the lamb meatballs Hummus! Of meatballs on paper towels to soak up the oil in a bowl mix. By Yotam Ottolenghi and Ramael Scully Spiced lamb meatballs with Broad Beans and lemon make some of the oil then... Warmed through. Gosset Cairanne was an example of a knife, make a paste with garlic and spices. Flat side of a knife, make a paste with garlic and remaining.! The patties are easy to make, juicy and flavorful little more oil if necessary ) the. 2 tablespoons each chopped flat leaf parsely, mint, dill and coriander plus! The sauce as the dressing raspberry notes in the meat department paste, and about.

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